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SHARE Facebook Twitter Pinit Print Chilli Paneer Recipe by TNN Updated : Sep 16, 2019, 15:12 IST TOTAL TIME 40m PREP TIME 10 m CALORIES 210 Chilli paneer is an appetizer that doesn’t require any special reason and can be enjoyed anytime. It is full of tasty and crunchy vegetables which gives this dish a refreshing flavour. This dish basically involves stir-frying the paneer with various vegetables of your choice. The paneer is cooked with soy sauce, green chilli sauce, ketchup and vinegar to give it the spicy and tangy taste. The paneer is nicely cooked such that it melts in your mouth instantly. It’s a great dish for all the paneer lovers. This dish is a desi twist to the usual Chinese flavours. Chilli Paneer is great to be served as an appetizer for any party or get-together that you are planning to host. If you are inviting some friends over for a chit-chat session with them then making this dish would be a good idea. This dish c...

FRENCH FRIES | FINGER CHIPS french fries recipe  with step by step photos – we love  french fries . who doesn’t!!! let me tell you that these homemade french fries come very close to the ones we get in mc donalds or any other fast food chains. these finger chips are crisp as well as soft from inside and taste too good. i had got a couple of recipe requests for posting french fries.  when i make french fries at home , i just chop the potatoes, rub some salt and directly fry them. the potatoes are not perfectly crisp like the mc donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries are alright.                   when i got the requests, i searched a lot of recipes on the web for that perfect french fries. i stumbled upon many and they all tell me to parboil the potatoes first, then fry it not once, but twice at different temperatures. now being a busy woman, i cannot afford...

                            PIZZA BOMBS                                                                       Ingredients  for 16 balls 3 tablespoons butter, for greasing the pan 16 ½ oz can of biscuit dough (465 g) , 1 can marinara sauce sliced pepperoni 8 oz ball of mozzarella cheese (225 g) , cut into cubes butter, melted 2 cloves garlic, minced salt, to taste pepper, to taste 1 tablespoon italian seasoning shredded parmesan cheese, for topping                                                                ...

                        Ingredients for 6 servings 5 qt vegetable oil (4 L) 2 cups all-purpose flour         (250 g) 1 tablespoon garlic powder 1 tablespoon paprika 2 tablespoons pepper 1 tablespoon onion powder 1 tablespoon cayenne 3 tablespoons salt, divided 1 cup whole milk (240 mL) 2 medium russet potatoes 1 large white onion fresh parsley, for garnish, finely chopped ketchup, for serving ranch dressing, for serving                                    Preparation Heat the oil in a 6-quart (5 ½ L) Dutch oven over high heat until it reaches 375°F (190°C). In a medium bowl, combine flour, garlic powder, paprika, pepper, onion powder, cayenne, and 1 tablespoon of salt and whisk well. In a liquid measuri...