Boozy Hot Chocolate Recipes That Will Keep You Warm All Winter Long

-
Here's how to make the best boozy hot chocolate in under 10 minutes

  Whether you're five years old or 55, nothing beats the warm and cozy feeling    of slipping into your softest jammies with a homemade hot chocolate in             hand. 
 While powdered hot cocoa mix may be more convenient and less messy,     there’s nothing quite as good as homemade hot chocolate. The rich and   decadent flavor of real chocolate mixed with creamy, frothy milk will blow   your fuzzy slippers off! And if you really want to warm up quickly, add a bit   of your favorite booze. 
We put together five heavenly spiked hot chocolate recipes for every palate. Whether you prefer peppermint mocha, toasted marshmallow, or classic hot chocolate, we have the perfect creations for you. There’s even a non-dairy option for those who want to skip the milk altogether. I don’t know about you, but I’m ready for the next snow day.

1
Buzzing Peppermint Mocha Hot Chocolate

  This decadent peppermint hot chocolate will have you buzzing in more ways    than one. Between the mocha cold brew and peppermint schnapps, you’ll be      the life of the party while rocking around the Christmas tree all night long. 
    Here’s what you’ll need for each serving:             
  • 1 cup whole milk
  • ¼ cup mocha cold brew 
  • 2 oz. dark chocolate 
  • 1 oz. semi-sweet chocolate 
  • 1 ½ oz. peppermint schnapps 
  • Whipped cream (optional)
  • Crushed candy canes (optional)
  Here’s how to make it: 
  1. Heat a saucepan on low and add      the milk and both types of chocolate.
  2. Whisk chocolate and milk until combined and then slowly add the mocha       cold brew and whisk some more.
  3. After about a minute or two, remove the saucepan from heat and whisk in the peppermint schnapps.
  4. Pour into your favorite mug and enjoy with some whipped cream and a           sprinkle of festive crushed candy cane pieces.

Comments

Post a Comment

Popular posts from this blog

RecipesVegetarianHoney Chilli Potatoes Honey Chilli Potatoes Recipe

-
Image
How to make Honey Chilli Potatoes Recipe By:  NDTV Food Recipe Servings:  4 Prep Time:  05 mins Cook Time:  25 mins Total Cook Time:  30 mins Difficulty Level:  Easy About Honey Chilli Potatoes Recipe : A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe : Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to binge on. Ingredients Of Honey Chilli Potatoes For the potatoes: 2 potatoes (sliced), peeled 3-4 tbsp cornflour or maida to taste salt 1 tsp red chilli powder oil (for deep frying) Fo...
Read more

FRENCH FRIES | FINGER CHIPS

-
Image
FRENCH FRIES | FINGER CHIPS french fries recipe  with step by step photos – we love  french fries . who doesn’t!!! let me tell you that these homemade french fries come very close to the ones we get in mc donalds or any other fast food chains. these finger chips are crisp as well as soft from inside and taste too good. i had got a couple of recipe requests for posting french fries.  when i make french fries at home , i just chop the potatoes, rub some salt and directly fry them. the potatoes are not perfectly crisp like the mc donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries are alright.                   when i got the requests, i searched a lot of recipes on the web for that perfect french fries. i stumbled upon many and they all tell me to parboil the potatoes first, then fry it not once, but twice at different temperatures. now being a busy woman, i cannot afford...
Read more

Blossoming Onion Lotus

-
Image
                        Ingredients for 6 servings 5 qt vegetable oil (4 L) 2 cups all-purpose flour         (250 g) 1 tablespoon garlic powder 1 tablespoon paprika 2 tablespoons pepper 1 tablespoon onion powder 1 tablespoon cayenne 3 tablespoons salt, divided 1 cup whole milk (240 mL) 2 medium russet potatoes 1 large white onion fresh parsley, for garnish, finely chopped ketchup, for serving ranch dressing, for serving                                    Preparation Heat the oil in a 6-quart (5 ½ L) Dutch oven over high heat until it reaches 375°F (190°C). In a medium bowl, combine flour, garlic powder, paprika, pepper, onion powder, cayenne, and 1 tablespoon of salt and whisk well. In a liquid measuri...
Read more